I made some burritos with browned ground turkey, black beans, mustard greens (csa), red peppers (csa) and a little salsa. Others I made without the turkey due to our vegetarian/carnivore household. I wrapped the filling with some spelt tortillas, placed in a baking dish side by side, then covered with enchilada sauce. The enchilada sauce is just tomato sauce with finely sliced onions, basil, oregano and chili powder - simmered in a pot at least until the onions soften. I sprinkled the top with monterray jack cheese and baked until the cheese was beginning to brown.
I served the burritos topped with chopped romaine and a dollop of sour cream.
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