Potato Kale Soup

Potato Kale Soup

Saute onions in olive oil. Add some chopped potatoes to pot and continue to saute. Add vegetable broth to the pot as well as the rest of the potatoes. Add a chopped carrot. Add chopped kale. Cook until potatoes are tender. Add a chunk of butter. Mash the potatoes roughly, so the soup remains chunky. Season to taste. Serve with a dollop of sour cream chopped green onions or chives.