Inspired by the Real Food for Real People blog I came across, I made these lovely lemon dill deviled eggs.
I used
6 hard boiled eggs
1 Heaping Tbsp. mayo
1 Tbsp. Sour Cream
1 tsp. stoneground mustard
Lemon zest
1 Tbsp. lemon juice
1 1/2 Tbsp. chopped fresh dill
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