We peeled and cored a large apple then sliced it in1/4-1/2" slices. We used Pamela's gluten free mix for the batter. We dipped the apple slices in the batter, then laid the slices in a hot pan and spooned the batter on top of the pancakes. Of course, we sprinkled cinnamon on them.
So yummy - we didn't even need syrup.
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