I had quite a few csa veggies I was looking for a way to prepare. I decided to try just unloading them in a lasagna. I replaced the ricotta layer with hummus for a healthier version, and I didn't have any ricotta on hand. I used loads of swiss chard and other greens as well as squash I roasted in the oven with chopped onions.
I added some fresh chopped basil from my herb garden in the layers. I topped the lasagna with a tomato sauce and sprinkled some parmesan.
Surprisingly, the entire family enjoyed this strange lasagna hybrid. They even took seconds.
We love to top off a meal with a rustic fruit tart made with fresh summer peaches and berries.
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