Overloaded Vegetable Quiche

I lined a springform pan with a crust I made. In a separate bowl, I combined lots of fresh eggs from around the corner with a little rice milk. I finely chopped all the vegetables in the refrigerator that no one was interested in. I added some carrots and finely chopped broccoli. I mixed the eggs with the veggies and poured into the crust. After baking at 350 until the quiche was firm, it was pulled out and rested until dinner.