Apple Turnip Soup

I had an apple turnip soup in Boston with duck confit. It was really good, and I wanted to duplicate it. Since I didn't have the time or inclination to confit a duck today, I substituted turkey bacon. The soup does need that meaty element, and the turkey bacon was a good substitute. I made my soup a little thicker than the one I had in Boston. It was good both ways.

I simply sauteed onions, added chopped turnips, apples and stock. I seasoned with salt and pepper. I cooked the turkey bacon separately and added at the end.