10 minute dinner

All local and organic dinner! This is swiss chard from the csa, sauteed just to wilt with a little white wine vinegar and some celtic salt. I topped the swiss chard with a poached egg, also from the csa. I found a blog that suggested swirling the water before dropping in the egg and that worked well. The meal is garnished with assorted chopped tomatoes, parsley and some borage flowers picked out of my garden.

It was good and satisfying.