This is a stew I usually make with chicken. This time I wanted to make a vegetarian version for my daughter. This version is made with dry lentils (soaked overnight) cooked in vegetable stock. Rice or barley, carrots, spinach and green beans are added after the lentils have just begun to soften. Tomato sauce and seasonings are added at the end.
These are the chocolate chip oatmeal cookies we always love.
2 comments:
Ma'am, it has come to our attention that you were involved in a trespassing incident at the headquarters for the League for the Suppression of Celery.
The owners over there have cordially agreed that they will not press charges this time, but ask that you cease and desist bringing your celery products onto their property.
Thank you for your cooperation.
It wasn't me - I promise. You must have me confused with another celery lover.
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