Bison holiday meal

For a family holiday meal when another turkey is too much, try bison steaks. Above is the winter punch my kids enjoy, and we enjoy more with a shot of rum. Simply mix some spiced apple cider with some orange juice and a peppery ginger ale. It can be served warm or cold.

This is an appetizer tray. The hit was the brie covered with a layer of plum jelly then topped with sliced almonds before baking it in the oven for a delicious cracker topper.

The salad was romaine with chopped pears, dried cherries and a grapefruit vinaigrette.

Baked potatoes were served with shredded cheddar, butter, sour cream and chopped scallions.

The stack of bison steaks fresh off the grill.




We finished off the meal with a blackberry apple pie served with a cinnamon whipped cream.