Friday, January 30, 2009

What's better than mashed potatoes?

Oven roasted chicken, mashed potatoes, romaine and cranberry sauce.
One plate has to be vegetarian - too bad for you - that chicken was so moist and delish!

Don't forget the celery!

Potato, brocolli and cauliflower soup


THE most perfect meal after flying from Europe to America.
Something warm, homemade, bland and comforting.

Don't forget the celery!

The shame of a sweet tooth


We had one suitcase full of candy that we brought back from Germany. Hey, it was all gifts for other people. Well, most of it, I mean at least some of it.


The messy side of baking




The messiness of making a homemade pie. So worth it !!!
This one is apple blackberry. Lately this is the one I want.
Plain apple is nice as is a berry pie,
but the combination has a power to ease several cravings.


Saturday, January 3, 2009

Vegetarian lentil stew with oatmeal chocolate chip cookies

This is a stew I usually make with chicken. This time I wanted to make a vegetarian version for my daughter. This version is made with dry lentils (soaked overnight) cooked in vegetable stock. Rice or barley, carrots, spinach and green beans are added after the lentils have just begun to soften. Tomato sauce and seasonings are added at the end.



These are the chocolate chip oatmeal cookies we always love.

Bison holiday meal

For a family holiday meal when another turkey is too much, try bison steaks. Above is the winter punch my kids enjoy, and we enjoy more with a shot of rum. Simply mix some spiced apple cider with some orange juice and a peppery ginger ale. It can be served warm or cold.

This is an appetizer tray. The hit was the brie covered with a layer of plum jelly then topped with sliced almonds before baking it in the oven for a delicious cracker topper.

The salad was romaine with chopped pears, dried cherries and a grapefruit vinaigrette.

Baked potatoes were served with shredded cheddar, butter, sour cream and chopped scallions.

The stack of bison steaks fresh off the grill.




We finished off the meal with a blackberry apple pie served with a cinnamon whipped cream.